Marrakech - Glorious Fantasyland Complex Dapitan

Discover Marrakech Restaurant for an unforgettable culinary adventure. Our menu is packed with exotic Moroccan flavors, and the vibrant atmosphere will transport you straight to the heart of Marrakech!
With luxurious decor and impeccable service, each dish is crafted with the finest ingredients and bursting with flavor. Elevate your dining experience and feel like royalty!

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ARABIAN BLACK PEPPER LAMB
₱490
Sliced lamb into thin strip, with potato and spring onion, and the aroma of freshly cracked black pepper, is citrusy and evergreen. It is an important component of this dish that you won't get with pre-ground black pepper.
BEEF BOURGUIGNON
₱650
Beef bourguinon or boeuf bourguinon is a French beef stew braised in red wine, often red Burgundy, beef stock, typically flavored with carrots, onions, garlic, and bouquet garni, mushrooms. Served with pomme puree.
BEEF "WAGYU" SALPICAO
₱510
Beef Salpicao is a yummy dish made by cooking cubed beef pieces in a marinade consist of Worcestershire sauce, soy sauce, honey, paprika powder, garlic powder, pepper, minced garlic, and butter. It is garnished with spring onion and toasted garlic before serving.
SURF & TURF SALPICAO
₱690
A combination of stir fry beef wagyu cubes and shrimp, flavored with Worcestershire sauce, soy sauce, honey, pepper, paprika powder, butter and garnish with roasted garlic flakes and fresh parsley.
SURF AND TURF ROULADE
₱599
Tiger prawns and U.S. grade beef sukiyaki wrapped. A local provision tiger prawns, with shrimp mousse, enhanced with spices and herbs wrapped with U.S. grade sukiyaki beef, served with gratinated potato and hollandaise sauce.
SHISH KOFTA (Chicken/Beef)
₱420
Shish Kofta is a type of kebab-style kofta dish in Turkish culture. The dish consists of minced lamb, mutton or beef, or a mixture of these meats mixed with herbs, often including parsley and mint, placed on a sis and grilled. It is typically served with pita bread and salad.
SHAWARMA RICE (Beef/Chicken)
₱390
Shawarma is a popular Middle Eastern meal that is made from marinated meat such as lamb, beef, and chicken.
ROGAN JOSH
₱490
An Indian mutton curry with a heady combination of intense spices in a creamy curry sauce. The meat is fall apart tender and packs a serious flavor punch.
BIRYANI (Chicken, Fish, Beef, Vegetable, Mutton/Goat)
₱470
Biryani is a mixed rice dish originating among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, and usually some type of meat, or in some cases without any meat.
MOROCCAN TAGINE (Chicken, Beef, Vegetable, Mutton/ Goat, Seafood)
₱420
Algerian and Moroccan tagine dishes are slow-cooked savory stews, typically made with sliced meat, poultry or fish together with vegetables or fruit. Spices, nuts, and dried fruits are also used. Common spices include ginger, cumin, turmeric, cinnamon, and saffron. Paprika and chili are used in vegetable tagines.
CHICKEN TIKKA
₱380
The word "tikka" (Tike in Turkish and Tika in Azerbaijani) is a Persian word, meaning "bits" or "pieces" . Small bits of skewered baked chicken which has been marinated in spices and yogurt and lemon. It is traditionally cooked on skewers in a tandoor and is usually boneless.

BUTTER CHICKEN
₱390
Butter chicken is cooked in a traditional clay oven or tandoor. It is first marinated in a mix of spices including cumin, turmeric, garlic and ginger, along with yogurt and lemon juice. A tomato sauce with butter and cream is then poured over it.
CHICKEN KABSA
₱470
Considered the national dish of Saudi Arabia. A combination of spiced chicken and pilau rice cooked in its own broth infusing all of the flavors into a unique dish.
BEEF LENGUA KULMA
₱470
Beef Kulma is a Mindanao originated Filipino curry. A fragrant beef tongue stew in coconut milk, peanut butter, tomato paste and spices.
ALOO GOSHT
₱470
Aloo means "potatoes" and Gosht means "mutton/goat", which mean mutton and potatoes. Both are cooked together in a rich and deeply flavored curry/shorba served with pilau rice.
CHICKEN BALLOTINE
₱390
Chicken that has been deboned, flavored with Middle Eastern spices and tied to hold. It's shaped, served with mashed potato and truffle oil and spiced tomato sauce.
CRISPY SKIN SALMON WITH CHERMOULA
₱599
Grilled Crispy Skin Salmon with a North African Sauce (Chermoula) consisting of olive oil, lemon, garlic, coriander, and often other spices served with seasoned smashed potato.
SEAFOOD PAELLA
₱1,100
Paella De Marisco (seafood paella) replaces meat with seafood and omits beans and green vegetables, while paella mixta (mixed paella) combines meat from livestock, seafood, vegetables, and often other spices served with seasoned smashed potato.
KARNIYARIK
₱420
A traditional Turkish dish consisting of grilled eggplant with a mix of sauteed onions, garlic, tomatoes, spices and topped off with seasoned beef or lamb.
VEGETABLE SEEKH KEBAB
₱220
Ground/minced vegetables that is skewed and cooked over a barbecue served with our home-made Raita.
CHATPATTEY COCONUT KEBAB
₱190
Coconut Kebabs made of vegetables, coated with desiccated coconut and fried in a pan till crisp. Served with pine nut sauce with a hint of mint.
PRAWN CURRY
₱650
Is a simple delicious and flavorful dish made with fresh prawns, onions, tomatoes, and ground spices. It is also known as prawn masala. Pairs well with steamed rice, chapati, roti, plain parathas.

PLAIN RICE
CUP PS.60 / PLATTER PS.220
BASMATI RICE
CUP PS.70/ PLATTER PS.280
RICE PILAF
₱60
Is sauteed with aromatics before cooking in broth to create seasoned rice with more defined rice grains.
COUSCOUS
₱80
Couscous is a North African dish made from tiny steamed balls of semolina flour

COCONUT PANA COTTA WITH PASSION FRUIT
₱300
Creamy coconut Panna Cotta with Passion Fruit is a light and refreshing dessert that is bursting with coconut flavor.
BREAD AND BUTTER PUDDING
₱300
A pudding made by soaking layers of bread and butter scattered with currants or raisins in a mixture of milk, beaten egg, sugar, baked and served with a creme anglaise.
MIXED FRUITS
₱250
HOMEMADE ICE CREAM
₱160
CARROT HALWA
₱160

STICKY DATE PUDDING WITH BOURBON BUTTERSCOTCH SAUCE
₱300
A warm dessert consisting of a moist sponge cake, made with finely chopped dates, covered in a bourbon butterscotch sauce.
CREME BRULEE
₱300
Also known as burnt cream or Trinity cream, and virtually identical to the original crema catalana, is a dessert consisting of a rich custard base topped with a layer of hardened caramelized sugar.
PAVLOVA
₱350
It is a meringue cake that has a light and delicately crisp crust with a soft marshmallow center. This dessert is typically served with whipped cream and fresh fruits.
DECADENT CHOCOLATE MOUSSE CAKE
₱350
This decadent chocolate mousse cake has a layer of moist chocolate cake, a thick layer of fluffy chocolate mousse, and a layer of rich chocolate ganache.

3 C'S MUSHROOM & SPINACH
₱200
A blend of Coriander, Cinnamon & Cumin, combined with a puree of mushrooms and spinach
LENTIL
₱200
Steeped Red Lentils with potatoes, carrots and mustard seeds topped off with fresh coriander

MOROCCAN SPICED CAULIFLOWER
₱200
A classic Moroccan comfort staple made with tomatoes, lentils, chick peas, fresh herbs and lean beef
HARIRA
₱200
Oven roasted cauliflower, infused with North African spices and finished off with a dab of Chantilly cream

FATTOUSH
₱320
A Lebanese Salad made from toasted or fired pieces of pita bread combined with mix greens and other vegetables, such as radishes, cucumber, tomato, dressed with a sumac balsamic vinaigrette
MARRAKECH HOUSE SALAD
₱360
Fresh arugula, cucumber, tomatoes, onions, goats cheese, dressed with a garlic and herb infused vinaigrette

GREEK SALAD
₱360
Greek "Horiatiki" Salad is made with pieces of cucumber, tomatoes, mix greens, olives and feta cheese. Dressed with salt, oregano, olive oil and squeeze of lemon juice.
CLASSIC CAESAR SALAD
₱360
A classic staple salad, romaine lettuce and croutons, dressed with an emersion of lemon juice, garlic, Dijon mustard, egg yolk, anchovies and parmesan cheese.

VEGETABLE SAMOSA
₱190
Tiangular pastries stuffed with a spiced vegetable filling, then deep fried to a golden crisp, served with a yogurt mint sauce.
FALAFEL
₱200
A Middle Eastern staple, deep fried balls or patties made of ground chick peas, onion, garlic, coriander, parsley and spices accompanied with a garlic citrus tahini sauce.
TABOULLEH
₱220
Is a Levantine salad made mostly of finely chopped parsley, tomatoes, mint, onion, soaked uncooked bulgur, seasoned with olive oil, lemon juice, salt and sweet pepper.
SHAKSHOUKA
₱250
A Maghrebi North African dish, popular throughout the region .Featuring poached egg in a spicy tomato sauce, seasoned with olive oil, lemon juice, salt and sweet pepper.
MEZZE BOARD
₱590
A plethora of your favorite hot 'n cold Middle Eastern appetizers. It is a must for adventurous palates. Different textures and flavors awaits you.

TRES MARRAKECH
₱270
A Trio of Middle Eastern dips consisting of Hummus, Tzatziki and Baba Ghanoush made in-house served with warm pita bread.
MEAT SAMOSA
₱200
Triangular pastries stuffed with sauteed meat and spices, deep fried to a golden crisp, served with a yogurt mint sauce.
LAHMAKUN (TURKISH PIZZA) beef/chicken/vegetable
₱480
Lahmakun is a baked flatbread topped with minced meat, minced vegetables, and herbs including onions, garlic, tomatoes, red peppers, and parsley, flavored with spices such as chili pepper and paprika. Vegetarian option is available.
ONION PAKORA
₱200
Onion Bhaji (also known as Onion Pakora or Kanda Bhaji). Favorite Indian snacks during the monsoons or winter days.

PITA BREAD (4PCS)
₱40
Pita, alo Pitta breads, also called Arabic bread, balady, shamy, Syrian bread, and pocket bread, are circular, leavened double-layered flat breads that originated in the Middle East.
ROTI PARATHA
₱150
A South Indian flat bread made by frying stretched dough flavored with ghee, It is usually served with curry sauce.
ALOO PARATHA
₱150
Are Indian breakfast flat bread made with whole wheat flour, boiled potatoes, spices and herbs. these flavorful and delicious stuffed parathas are a staple in many North Indian homes, dhabas and restaurants.
NAAN BREAD
₱270
Flavor: Garlic, Cheese, Plain. Choices of Hummus, Babaganoush or Toum

CALABRIA RICHLAND MOSCATO 750ML
₱1,700
CLA'SICO CHARDONNAY 750 ML
₱1,700
MARQUES GRIÑON RESERVA 750ML
₱1,900
MARQUES DE LA CONCORDIA RIOJA 750ML
₱2,500
SAINT JACQUES DE SIRAN 750 ML
₱2,500
SERENGETI PUNDAMILIA WATERHOLE SAVVIGNON BLANC 750 ML
₱1,900
SERENGETI TWIGA GIRAFFE PINATAGE 750ML
₱1,900
FANTINI MONTEPULCIANO D'ABRUZZO 750ML
₱1,900

DIRTY MARTINI
₱250
MANHATTAN
₱275
BLUE LAGOON
₱250
MAI TAI
₱250
CHOCOLATE MARTINI
₱200
COSMOPOLITAN
₱250
SEX ON THE BEACH
₱250
TEQUILA SUNRISE
₱250

WHITE RUSSIAN
₱250
MANILLE DE CALAMANSI
₱275
WHISKY SOUR
₱275
MOJITO
₱275
PIÑA COLADA
₱275
RUM COKE
₱275
LONG ISLAND ICE TEA
₱250
STRAWBERRY MARGARITA
₱250

"We Form your Function down to the Finest Details"

MAGICAL DREAM
WEDDING PACKAGES

Make every moment of your dream wedding magical. Gloria’s Fantasyland offers Prenup Shoot Packages for as low as Php3,500.

PACKAGE A
PACKAGE B
ADD ONS
OTHER SERVICES

FOOD (100PAX)
GFL Entrance (100 PAX)
Assisted Buffet
5 Viands
Rice
Soup
Mixed Fruits/Desserts
1 Round Soda
FREE CORKAGE for the 1st lechon only.
Succeeding lechon – 500
4 hours use of function

FOOD (100PAX)
GFL Entrance (100 PAX)
Assisted Buffet
3 Viands
Rice
Soup
Mixed Fruits/Desserts
1 Round Soda
FREE CORKAGE for the 1st lechon only.
Succeeding lechon – 500
4 hours use of function

Projector rental – 2,500/hr.
Succeeding hour (venue) – 2,500/hr
Transportation (Will depend on the route)
Entertainment

Sweet Corner
Event Host
Event Styling

Fast service, accommodating and friendly staff. Great food! Cosy atmosphere · Indoor Dining · Great food · Stylish interior

Dones Azcuna Te Tan

Thank you Marrakech Restaurant staff for the complimentary drinks (tea, hot and cold) and peanuts upon arrival; and complimentary cake (very yummy) with song pa. You deserved a five star. Thank you for making my hubby Evren's birthday extra special last night. ⭐⭐⭐⭐⭐ 🥰 We were really surprised. Salamat kaayo for the wonderful service and for the palatable food, Karniyarik (ever favorite); Marrakech Salad (favorite too); meat Samosa and Falafel. Feeling nostalgic with my experience in Saudi before with different cuisines and spices. Lazeez! 😋 Thankfully hubby love it too. 👌 You made my hubby's day extra special.🤗 Daghang salamat Marrakech Restaurant. God bless.

Michelle Evren Santos